Hummus

Hummus

• 2 cans 15 oz. garbanzo beans (keep some of the juice to thin out)
• juice of whole fresh lemon (I use Santa Cruz brand straight from the jar and it's just as tasty)
• large clove of garlic (4-5 is better!)
• salt to taste
• 4 tblsp. of tahini (Eastwind nut butters, organic tahini, roasted - no salt 16 oz. jar)
• cumin 1/2 tsp.

Mix together in food processor (Vitamix) until smooth and creamy (if ingredients is too dry add a little juice you saved from garbanzo beans and/or olive oil to achieve desired consistency)

Serve with fresh cut veggies, pits chips, etc.