Saturday, June 22, 2013

Strawberry-Kiwi Trifle

We are trying new things. We have worn out our traditional repetitive desserts and the time has come to branch out.

1 large angel food cake, broken into chucks (homemade is best, but if in a time crunch, boxed will do)
1 32 oz. strawberry yogurt, halved (recommend using organic Stonyfield brand)
1 16 oz. Cool Whip topping, halved
1 pt. fresh strawberries, cored and cut into slices
4-6 kiwis, peeled and cut into slices

In a trifle bowl layer: chunks of angel food cake, yogurt, whipped topping, strawberry and kiwi slices. Repeat at least once, ending with strawberry and kiwi slices and garnish. Chill for about 2 hours before serving.

*Warning - this is REALLY GOOD.

Bookmarking THIS drink for the summer.

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