Saturday, April 3, 2010

Easter Traditions Continued

There are some traditions that never "die!" (dye ~wink, wink)













Kids helping dad make Fastnachtkuchlein.





The monkey that made this monkey bread ;)

2 comments:

  1. Mmmm....everything looks so yummy! That brings back memories of when Dad made that. What is monkeybread? It looks like pull apart caramel pecan rolls. Is that what it is? We made lemon meringue pie and those dinner rolls dipped in melted butter that Grandma used to make. We had ham and baked twice potatoes, green bean casserole, fresh pineapple and green lime jello salad. We never got our eggs colored this year. You guys sure did a lot! Are those all hard boiled? That will be a lot of egg salad or deviled eggs. It was so nice to see you last week. I'll send you some of the pictures on e-mail. Hope you all had a wonderful Easter!

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  2. We found the recipe for monkey bread in the latest issue of Taste of Home. It's the first time Nathan made it. Sounds like you had a scrumptous meal too! It didn't take long for our family to eat the hard boiled eggs; one sitting wipes out a dozen with our size family;) We enjoyed your visit, also. It would be nice to get together more than once a year:)

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